I do two meals a day.

Brunch Most common, probably 2-3x a week: Bacon, egg & cheese biscuit, yogurt with fruit. Next most common: Protein shake, Fruit, Almonds

Supper Most common: Something high protein I can mean prep in advance. Chilli, Beans with pork, Rotiserie Chicken. All combined with a side of greens. Latest addition: Bowl of homemade peanut butter, banana, coffee.

Biggest difference was at the doctor’s office:

Fat me: Doctor, I’ve been shot!
Doctor: Have you tried losing weight? That’s clearly the problem.

Thin me: Doctor, I’ve been shot!
Doctor: Well your bloodwork looks great, nothing to do here.

I got banned for visiting my mother. No really. I decided to log on from her house, and the anti-bot bot noticed I was using a different IP address and flagged me for being a bot. Did the little dance to confirm I’m a real person, which resulted in a permanent ban. Thanks Reddit!

Stories like this always remind me of the Peter’s parking deck at GA Tech. The couple that donated the land wanted it to be a park, so that the students would have a green place to play and relax. Once Tech had the land, they put a parking deck there instead. But they put a basketball court on the top level so that they technically met the letter of the law.

In fairness, as a student I needed that parking deck way more than I needed the park.

Man, I remember when this meme was new. Mainly because I also bought a brand new bugeye WRX about that time. So jeez, this meme is just shy of 25 years old. Wow.

Owning a car you actually love is pretty great. After a shitty day at work, there’s something awesome about walking out to the parking lot and seeing my WRX waiting for me. I’ll be the first to bitch about how America is too car-centric, but we really knock it out of the park when we get it right.

And yes, I’m aware it’s a Japanese car, I’m more referring to the owning/operating experience as an American. Which sadly seems to be going away. Modern cars feel more like an app that just happens to have wheels. But that’s a topic for another thread.

Ever play with a pair of binoculars or an old camera where you had to manually turn knobs in order to focus on something in the distance? That’s the ‘focal point’. This is what LASIK changes. So, if you can currently see stuff up close but not far away, LASIK can move your focal point to make it easier to see things clearly at a different distance.

What LASIK does not change is how wide your focus range is. That’s controlled by your eye muscles and how flexible your cornea is. As you get older, that range gets narrower and narrower.

Using myself as an example, My LASIK set my focal point at around arm’s length. So I can see my computer monitor no problem. I had my surgery around 25, and for years I didn’t need glasses at all. When I reached my 40s, I realized I was having trouble reading very small print, and things very far away were a bit blurry. So I now keep a pair of distance seeing glasses in the car for when I’m driving, and I also have a couple of pairs of readers lying around the house. I still walk around without glasses, but there are times when I need to pull out a pair.

Peanut Butter. Put a big dob on a plate and hand me a spoon.

Like, I’m at the point where I’ve acquired a Vitamix so I can make my own. Which is even more dangerous, as now I can also control the sugar and add flavorings. A nice dash of brown sugar or a hint of Vanilla really make it pop.

They cost so much that consumers refuse to buy them. If you look hard enough though you can find them. Try looking for commercial kitchen equipment.

I’m kinda surprised we can’t do this by simply insulating the center-most half of the pot’s bottom. When heated on a burner, this would make the outsides hotter than the core, which ought to cause our soup to rise along the sides of the pot and then roll back to the center, forming a nice current that auto-stirs.

I suspect the reason we don’t do this is that eventually, even insulated, the center would still reach equilibrium & we’d lose our circulation. In order to keep this going, we’d need to change the burners, not the pots. We’d need to design burners to be hot on the outside but cooled at the center.