• 0 Posts
  • 20 Comments
Joined 2 years ago
cake
Cake day: March 7th, 2025

help-circle

  • When I was still in high school, one of the seniors I didn’t know too well did some hardcore bdsm stuff under a pseudonym and it got out to the student population. Can’t confirm but I think she was 18. I saw it and while it wasn’t my thing, it was absolutely surreal seeing her get whipped and brutally fucked. Even had an after-care section, which was a good sign. Looked like she enjoyed the experience. Unfortunately, this destroyed her school life, and her younger sister’s as well so they ended up moving. She was in drama, so it was expected for her to go into acting, just surprising what type. Hope they’re both doing good these days.














  • Well, there was natō, which is just slimy fermented soybeans. Had a taste like rotten sick and a texture like milky mucus covering half-mushed beans.

    Not a fan of sea urchin either.

    Also eaten a few expired food items that made me very wary of repeats, and usually put me off the food in question for at least a year. Rotten fruit cup that tasted like acetone, slimy off ham, chunky lemon milk.

    Last, I once tried to cook a ham hock in beans. Recipe came out tasting like what I imagine stewed human flesh would taste like. Just wrong. Couldnt say exactly why, but nothing about the smell or taste told me it was edible. It was the most visceral “you’re-eating-a-dead-thing” feeling i’ve ever gotten.