

Cringe. I’m pretty sure they did not read a single line of the changelog.


Cringe. I’m pretty sure they did not read a single line of the changelog.


God fucking RAM price…


What


If it’s about having a blog up and running and less about learning how to code, go for static site generators like Hugo. You can use existing themes or use your HTML/CSS skill to make it completely yours. I’m sure you don’t need PHP or any other backend at all.


Honestly, just start building. You don’t need full tutorial to learn how to write code. Read other code, write your own, and if you get stuck, ask LLMs(honestly the best use of LLMs).
That being said, even a simple blog requires considerable amount of thoughts. It will take long, definitely longer than you want it to be, but it will be worth it.
I also advise you to start with Python, not PHP.





“AI generates horrific images when asked to.”
“We use AI to hide them.”


I’d hang this


Clearly they’re tokenmaxing. They, as a collective, deserve a raise and a promotion.


I give you a gift; you can do whatever you want. Go home and fuck it or whatever. It’s obvious I have no say in it.
But selling a gift outright right away is insulting. It’s common courtesy, then, to at least hide the fact that you’re going to.
Saying “Oh, I’m selling this” right to my face feels like a giant fuck you to me.


Very interesting. It doesn’t really make sense to “buy users” imo. Devs jump over to the current best offerings.


Do young people make their own kimchi and store it in the drawer, or do most go buy it premade and stock the drawer?
Complicated! Kimchi that goes into the drawer is gimjang kimchi. Anything else doesn’t necessarily go into the drawer.
Gimjang kimchi making is very much a communal thing; often we make a year’s worth of kimchi around November, with all the family members gathered round. It’s almost ceremonial.
A lot of people still do it, including my family, but it’s dying out as well.


Apparently Korean people would bury cabbage in their backyard and then leave it there for a month and then dig it up and eat it!
Korean here, and the tradition is basically dead, partly because no one has a backyard anymore and partly we all have kimchi fridges.

The idea is pretty much the same. It keeps a lower temperature than normal fridges, just like how buried kimchi would be kept in.


My brain hurts


Fascinating pubescent treasures I had plenty.


Smoking these days is like being a homophobe in 2026
I am Korean. Can confirm we live off of super cheap 씨발.



It’s interesting that I’ve never seen a single Korean news article about this. And this is a country where even the petty stupid arguments between neighbors make national news.